Which of the following is NOT a common responsibility of housekeeping staff?

Cleaning the restaurant kitchen is not typically a common responsibility of housekeeping staff, as these duties are generally assigned to kitchen staff or a separate team dedicated to food and beverage operations. Housekeeping primarily focuses on maintaining guest rooms, public areas, and ensuring overall cleanliness in the accommodation aspects of a property.

The responsibilities of stripping and remaking beds, restocking supplies in guest rooms, and performing laundry tasks all align with the primary functions of housekeeping. Stripping and remaking beds is a direct task related to ensuring guest rooms are properly prepared and clean. Restocking supplies in guest rooms ensures that guests have all the necessary amenities and comforts during their stay. Performing laundry tasks is essential for maintaining the cleanliness of linens, towels, and other textiles that contribute to the overall guest experience. These functions are integral to the housekeeping department’s role in hospitality management.