What do OSHA standards prohibit in washrooms or areas containing toxic chemicals?

OSHA standards are designed to ensure a safe and healthy working environment. One important guideline they provide is the prohibition of the consumption of food or beverages in areas where toxic chemicals are present, including washrooms or areas with cleaning products. This measure is crucial because consuming food or beverages in such areas increases the risk of ingesting harmful chemicals, which could lead to serious health issues. By keeping these activities separate, OSHA aims to minimize exposure to toxic substances and protect workers' health.

The other options, while important considerations in their own right, do not specifically align with OSHA's primary focus on preventing chemical exposure in the context of washrooms or areas containing hazardous materials.